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Stuffed Squid (Cumi-Cumi Isi)
Ingredients
1 lb Squid, fresh
¾ lb Snapper fillets
1 Garlic clove
1 Egg white
½ ts Salt
¼ ts Pepper, white
1 ds Nutmeg
2 Shallot
2 Thai chile, fresh
3 Candlenut
2 Lemon grass, stem
Oil; for frying
1 c Coconut milk
Directions
Clean the squid. Wash under cold running water and dry thoroughly. Remove
the skin from the snapper (ensure no bones remain) and cut the meat into
tiny pieces. Crush the garlic. Beat the egg whites lightly, add the snapper
and garlic and season with salt, white pepper and nutmeg. Stir to blend
thoroughly, then stuff the mixture into the squid. Chop the shallots,
chiles, candlenuts, and lemon grass, then saute in very hot oil for three
to four minutes. Add the coconut milk and bring to the boil, then lower
heat and add the stuffed squid. Allow to simmer until the squid is very
tender, approximately one hour, then transfer to a serving dish and pour
the sauce on top.
Other Low Carb Seafood Recipes:
Low Carb Antipasti Alla Noemi Recipe
Low Carb Calamari in Umido (Squid Simmered in White Wine) Recipe
Low Carb Malaysian Squid Sate with Dipping Sauce Recipe
Low Carb Squid with Saffron Sauce Recipe ::
Low Carb Squid Salad with Tamarind Recipe
Low Carb Scallops With White Butter Sauce Recipe
Low Carb Grilled Lobster with Dijon Mustard Recipe ::
Low Carb Smoked Tuna Recipe
Favorite Low Carb Recipes:
Low Carb Texas Brisket Recipe :: Low Carb Mexican Pork Chops Recipe
Low Carb Sweet And Sour Fish Recipe :: Low Carb Quick Chili Dip Recipe
Low Carb Chicken Wing Recipe :: Low Carb French Onion Soup Recipe
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