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Squid Salad with Tamarindservings: 4Ingredients¼ c Tamarind liquid2 T Fish sauce 2 T Lime juice 1 T Sugar 1 Onion, med; sliced thin 3 Serranos 5 Garlic clove; chopped fine 1 t Oil 1½ t Ginger, fresh; minced 1½ lb Squid tube; cleaned & cut in Salt ¼ c Mint, fresh; julienned ¼ c Cilantro; chopped coarse 2 c Bean sprouts, fresh 1 c Carrots; thinly julienned ½ c Peanuts, roasted; chopped co DirectionsIn large bowl, combine tamarind liquid, fish sauce, lime juice, sugar,
onion, chili peppers and half the garlic; set dressing aside. Heat large
frypan to high heat. Add peanut oil, ginger, remaining garlic and squid
and saute for about one minute or until squid just starts to turn opaque.
Drain off excess liquid. Add sauteed squid to dressing and toss well.
Season to taste with salt. Let cool to room temperature, stirring occa-
sionally. Add mint, cilantro, bean sprouts and carrots to squid mixture
and toss thoroughly. Top with peanuts. Makes four to six servings.
Other Low Carb Seafood Recipes:
Low Carb Cumi-Cumi Isi (Stuffed Squid) Recipe ::
Low Carb Antipasti Alla Noemi Recipe
Low Carb Texas Brisket Recipe :: Low Carb Mexican Pork Chops Recipe |