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Malaysian Squid Sate with Dipping Sauce
servings: 8
Ingredients
3 lb Squid; cleaned and cut into rings
1 T Cumin seeds
2 T Coriander seeds
3 sm Dried hot peppers
2 T Thai fish sauce
2 T Lime juice
1 T Brown sugar
Sauce:
2 T oil
2 T chopped garlic
2 T chopped ginger
2 T chopped hot chile peppers, seeds and all
3 T lime juice
¼ c Thai fish sauce
2 ts sugar
1 T chili oil
¼ c roasted peanuts, ground to a coarse paste
¼ c finely minced coriander leaves
Directions
Thread the squid rings and tentacles (through the fleshy part) on bamboo
skewers, leaving about 3 inches for a handle. Wrap the handle in aluminum
foil (or soak skewers for 1 hour in water before using.) Combine cumin,
coriander and hot peppers. Toast in a dry skillet until fragrant; grind
go a powder. Mix well with fish sauce, lime juice and brown sugar. Add
squid, marinate on a tray 30 minutes, turning from time to time. Meanwhile,
get a hot fire going on a grill, and make a dip sauce by combining remaining
ingredients. Grill squid about 90 seconds on each side. Serve with dipping
sauce on the side. Stephen Ceideburg
Other Low Carb Seafood Recipes:
Low Carb Cumi-Cumi Isi (Stuffed Squid) Recipe ::
Low Carb Antipasti Alla Noemi Recipe
Low Carb Calamari in Umido (Squid Simmered in White Wine) Recipe
Low Carb Squid with Saffron Sauce Recipe ::
Low Carb Squid Salad with Tamarind Recipe
Low Carb Scallops With White Butter Sauce Recipe
Low Carb Grilled Lobster with Dijon Mustard Recipe ::
Low Carb Smoked Tuna Recipe
Favorite Low Carb Recipes:
Low Carb Texas Brisket Recipe :: Low Carb Mexican Pork Chops Recipe
Low Carb Sweet And Sour Fish Recipe :: Low Carb Quick Chili Dip Recipe
Low Carb Chicken Wing Recipe :: Low Carb French Onion Soup Recipe
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