|Low Carb Recipes Home Page|
One such example of industrial cooking equipment is a large mixer which combines and mixes water, flour and yeast to yield large quantities of raw pizza dough. Due to the time constraint and manual energy required to make dough by hand, this piece of industrial cooking equipment is a staple in pizzerias and bakeries. Also necessary for commercial food preparation are stoves that have upwards of 8-12 burners and griddles which dwarf the one Dad made pancakes on when you were a kid.
Ever make home made French fries? Your little counter top deep fryer is no match for the commercial version. This indispensable piece of industrial cooking equipment has the potential to prepare up to 3 or 4 baskets of various fried delicacies due to its different compartments which can accommodate different frying temperatures. Industrial cooing equipment does not just include automated appliances, but larger sized pot and pans as well. For increase efficiency and productivity, large industrial sized pots are useful for making large quintiles of soup or marinara sauce.
An essential, but often overlooked piece of industrial cooking equipment is the large walk-in cooler able to accommodate hundreds of pounds of fresh meat, poultry and dairy products. Its counterpart in industrial cooking equipment is the large walk-in freezer which allows restaurants to store food longer, thus reducing the number of shipments per week and reduces the risk of running out of select menu items. Industrial cooking equipment is the first step in ensuring a successful, efficient commercial kitchen.
Low Carb Recipes: Low
Carb Chicken Recipes « Low Carb Beef Recipes « Low
Carb Pork Recipes