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One way to ensure that you end up with the best cookie results is to take your time in preparing the dough. This means having all of your ingredients and utensils ready as well as properly preparing the dough. Butter may need to be left at room temperature, your oven needs to be preheated, and you may need to oil the bottom of your pan. All of these are examples of preparations that may need to be made for your cookie recipes.
Most cookie recipes ask you to add all of your dry ingredients together and all of your liquid ingredients together separately before adding the two sets together. This can be helpful in obtaining the perfect blend without too many lumps. Modifications should not be made to the core ingredients which include the flour, sugars, eggs, and butter. This is because these ingredients play a very important role in the actual properties of the finished cookies.
Modifying your cookie recipes is pretty easy. You can basically add whatever extras you want such as M&M's or Recees Pieces. You can also change the size and shape of your cookies. Cookie bars are sometimes more easy to divide and can be made out of any ordinary cookie recipes.
The way you cook your cookie dough can also affect the results of your cookie recipes. Depending on whether you like your cookies chewy or crunchy the desired effect can be achieved by the temperature and duration that you cook your cookies. Most recipes will describe the procedure for both crunchy and chewy cookies.
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